A favourite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course, tennis courts, a European Spa, modern Fitness Center, and the largest Hotel Pool on the East Coast of the United States. The Biltmore continues to define a classical tradition of luxury as a contributing member of the Leading Hotels of the World.
Exterior with Golf
Pool at night
Guest rooms at The Biltmore embrace an atmosphere of comfort and classical elegance, with views that span across the downtown skyline, and over the Biltmore’s renowned pool and evergreen golf course. Each room is located within the original structure of The Biltmore, known for its iconic 315 foot (96M) tower. The enchantment of the Biltmore’s surrounding landscape is matched by richly appointed room décor inspired by Mediterranean and Moorish influences.
The hotel offers 271 guest rooms, including 174 suites, ranging from Junior to Executive. The legendary Everglades Presidential Suite and the Merrick Presidential Suite, named after the resort’s founder George Merrick, are among The Biltmore’s most distinguished accommodations. These stately Presidential Suites, one of which features a two-story exclusive accommodation decorated with soaring hand-painted ceilings and a three-bedroom penthouse, are located within The Biltmore tower and include views that extend to Biscayne Bay.
Luxury rooms and suites feature European feather bedding topped with 340-thread-count cotton duvet covers, Jerusalem stone-tiled floors, balconies, flat-screen TVs, wireless, high speed internet, minibar, personal safe, boutique bath amenities, as well as plush, 100% cotton robes and towels.
The Biltmore Hotel brings to life one of the most sophisticated and varied international dining experiences in Miami. Staying true to the vision of Coral Gables founder, George Merrick, The Biltmore draws cultural influence from across the Mediterranean world. Through architecture and design, to lifestyle and cuisine, diners are transported across a range of tastes and sensations—enjoy the grandeur of Europe and the cosmopolitan vision of Coral Gables, staged through 100 iconic years of Biltmore history.
The award-winning culinary team led by the Director of Culinary Operations, Enrique Villardefrancos, typifies a classical sense of dining and service, while building on modern cooking technique and imaginative presentation.
Whether seeking the warmth of a traditional restaurant or the bliss of dining al fresco, either formal or casual, The Biltmore Hotel sends diners on an unforgettable journey of time and place, with internationally recognized food and service along the way.
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